Yummy tuna croquette

Easy Easy recipe. Took almost no time but tastes o so yummy.

You can use some thousand island as dipping sauce, and maybe squeeze some lemon juice on it afterwards.

TUNA CROQUETTES

1 (6 1/2 oz.) can tuna 1 1/2 tbsp. butter 1/2 onion, chopped 3 tbsp. flour 1/2 c. milk Egg Bread crumbs Parsley Melt butter. Add onion and soften it. Remove from fire and add 3 tablespoons flour and stir in 1/2 cup milk. Keep stirring and then put back on fire until real thick. Put tuna in bowl and flake it. Add mixture and parsley. Sprinkle in bread crumbs until a ball is formed. Chill 2 hours in refrigerator. Form croquettes, any shape. Dip in egg and bread crumbs. Chill again until ready to cook. Fry in shortening or oil.