Sweet n Sour pork chops

I found this on foodnetwork. I got a whole bunch of costco size pork chop and didn't know what to do with them. This recipe worked out great. It's so easy and so yummy. I would tenderize the meat first though.

Sweet-n-Sour Pork Chops Recipe courtesy Robin Miller

1 tablespoon sesame oil Salt and ground black pepper 4 (4-ounce) boneless pork loin chops 1 cup apricot preserves 2 tablespoons reduced-sodium soy sauce 1 teaspoon minced fresh ginger 1/4 cup chopped scallionsHeat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.