Balsamic Chicken

I don't remember where i found this online but it is so simple it is easy to recall. It is so simple but so easy to make.

1 lb onion, rough diced
4 chicken thigh
1/2 tsp pepper
1/4 tsp oregano
1/2 tsp thyme
5 tsp balsamic vinegar
2 tbsp Olive oil

1. Heat the oil in medium heat in a pan
2. Sautee onion for 5 min with 1/4 tsp pepper
3. Add chicken, 1/4 tsp pepper, oregano, thyme, 4 tsp balsamic vinegar to the pan.
4. Bring to a boil and lower the heat. Cover and simmer for at least 25 minutes
5. Check for the readiness of the meat. If the thighs are cooked, crank up the heat and boil off the liquid for about 2 min. Then splash with the last tsp of vinegar and cook for another minute.

That's it!