I got a butternut squash from my organic produce box. I had no idea what to do with it until I found this soup recipe. It's so easy and it's great for a lazy lunch.
1 butternut squash, peeled, cubed
1 leek or large onion, diced
1 red pepper, diced
dry white wine or vermouth
2 tbls. flour
3 cups soy milk
frozen corn (optional)
Put everything except soymilk in the soup. When veggie has soften, add milk and simmer for 15 minutes or so. Simple simple simple.
No comments:
Post a Comment