Miso Glazed Salmon.

Looks like more people are interested in my fast and easy recipes than my stock posts. I'll blog recipes that are simple and good here as well.

Here is one that I found lately that took less than 15 minutes to make.


1 tablespoon of sake

1/4	cup brown sugar, packed
2	tablespoons low sodium soy sauce
2	tablespoons hot water
2	tablespoons miso (soybean paste)
4 (6	ounce) salmon fillets (about 1 inch thick)
	cooking spray
1	tablespoon fresh chives, chopped

1. Preheat broiler.
2. Combine first 5 ingredients, stirring with a whisk.
3. Arrange fish in a shallow baking dish coated with cooking spray.
4. Spoon miso mixture evenly over fish.
5. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
6. Sprinkle with chives

Don't skip on the chives even if you want to. They make a big difference on the dish. The salty Miso and soy sauce can use a little lemony taste to make it more refreshing.